Varieties of Pakistani Dates
- BJ (Begum Jhangi)
- Turbat Mix
- Whole Dates
Whole Dates are radish and dark brown with more stuff (flash) and long shelf life. best in sweet taste and enriched with enery value.
- Pitted Dates
Pitted dates are plump, moist ASEEL dates full of rich, sweet flavour. their delightful taste and unique, chewy texture make them a delicious addition to a variety of recipes.
- Block Pitted Dates
Block Pitted Dates is pressed date available in different sizes : 250grm, 500grm and 1kg
- Chopped / Diced Dates
Chopped/Diced Dates is the phrase date slash, coat/rolled in dextrose or rice flour to prevent sticking together. Chopped Dates make a handy, sweet snack or key ingredient to add to cereals,
oatmeal, muffins, snack bars, granola, energy bites, pudding etc.
Following sizes are available:
3mm to 5mm, 5mm to 6mm, 6mm to 8mm, Greater than 8mm
- Dry Dates
Certain dates(dry dates) are left on the plant until the entire inflorescence of fruits is ripe and then the whole structure is cut. A grower may harvest up to 300 pounds of dates per tree, variety dependent of course and dates may be eaten immediately or stored to dry. Certain Old World cultures also eat certain varieties of dates before they are ripe.