dry dates

Certain dates(dry dates) are left on the plant until the entire inflorescence of fruits is ripe and then the whole structure is cut. A grower may harvest up to 300 pounds of dates per tree, variety dependent of course and dates may be eaten immediatellyor stored to dry. Certain Old World cultures also eat certain varieties of dates before they are ripe.

whole & pitted dates

Whole dates

These are radish and dark brown with more stuff (flash) and long shelf life. best in sweet taste and enriched with enery value.

Pitted dates

Pitted dates are plump, moist ASEEL dates full of rich, sweet flavour. their delightful taste and unique, chewy texture make them a delicious addition to a variety of recipes.

chopped / diced dates

Chopped / Diced Dates is the phrase date slash, coat/rolled in dextrose or rice flour to prevent sticking together. Chopped Dates make a handy, sweet snack or key ingredient to add to cereals, oatmeal, muffins, snack bars, granola, energy bites, pudding etc.
Sizes available between
3mm to 5mm , 5mm to 6mm
6mm to 8mm , Greater than 8mm